We are makers and bakers and have talented chefs whose brief is to source all-natural whole-food ingredients, as fresh, seasonal and local as possible, and turn them into delicious and nutritious dishes. Where we use outside bakers, we insist upon the same standards. We serve breakfast, brunch and lunch as well as afternoon teas and also offer private catering, please see venue pages and private hire section for menus.

Each Larder café is a part of its local community and at the centre of a hub of amazing local foodie talent. From Crumbs Bakery to Mother’s Ruin gins; Shaw’s high-street butcher to BEE11 super-local honey and Wild Card Brewery to Rubies in the Rubble, we believe in supporting this talent on our doorstep and showcasing their products and their stories.